Bob's Red Mill Gluten Free Biscuit and Baking Mix -- 24 oz 4.6 5 5 7

MakesgGreat apple crisp topping I use this for apple crisp. I double the recipe to get all that crunchy topping blended with apple pie spice. My primary Bob's Red Mill products are this, All purpose baking flour and the quick and original oats-all GF of course. Keep up the good work, Bob! Leaniedo February 9, 2013

Really good for pancakes and waffles. I have tried several gluten free products. I really like using this biscuit mix for waffles and pancakes. In fact, I really haven't tried the biscuits much, but the other foods are great! I think it is even much better than the Red Mill pancake mix. January 22, 2013

Tried it last night Didn't rise well, color was very dark and taste was strange. January 9, 2013

Perfect The biscuits I made were perfect..the texture and taste were awesome. Thank you again Bob!! June 3, 2012

DELICIOUS I made biscuits- they didn't raise very good but it was my own fault because I used salted butter. Next time I'll make sure and use the unsalted. The taste was delicious! January 13, 2012

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Bob's Red Mill Gluten Free Biscuit and Baking Mix Description

Wheat Free
Gluten Free
Dairy Free
All Natural Product
You Can See Our Quality

This Biscuit and Baking Mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.

Free Of

Gluten, wheat, dairy.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Gluten Free Biscuit and Baking Mix Directions

For biscuits: Preheat oven to 350 degrees. Place 2-1/2 cups Biscuits & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes.

For pancakes: Blend 1 egg, 2 tbsp sugar, 1/4 cup oil. Add to 1-1/2 cups biscuit mix. Add about 2 cups water. Makes 18 pancakes. Same recipe can be used for waffles.

Nutrition Facts

Serving Size: 1 Biscuit (37 g)

Servings per Container: 18

	Amount Per Serving	% Daily Value

Calories	130

Calories from Fat	10

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	340 g	14%

Total Carbohydrates	25 g	8%

Dietary Fiber	2 g	6%

Sugars	2 g

Protein	4 g

Vitamin A		0%

Vitamin C		0%

Calcium		10%

Iron		8%

Other Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.

Manufactured in a facility that also uses tree nuts and soy.

Product Details

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