Bob's Red Mill Gluten Free Biscuit and Baking Mix

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Bob's Red Mill Gluten Free Biscuit and Baking Mix -- 24 oz

You Save: 10%

Retail price: $4.68

Vitacost price: $4.19

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Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 1 Biscuit (37 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories130
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium340 g14%
Total Carbohydrates25 g8%
  Dietary Fiber2 g6%
  Sugars2 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron8%
Other Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Gluten Free Biscuit and Baking Mix Description

  • Wheat Free
  • Gluten Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality 

This Biscuit and Baking Mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.


Directions

For biscuits: Preheat oven to 350 degrees. Place 2-1/2 cups Biscuits & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes. 

 

For pancakes: Blend 1 egg, 2 tbsp sugar, 1/4 cup oil. Add to 1-1/2 cups biscuit mix. Add about 2 cups water. Makes 18 pancakes. Same recipe can be used for waffles.

Free Of
Gluten, wheat, dairy.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Biscuit and Baking Mix -- 24 oz 4.3 5 10 12
No rise and strange taste I have purchase many other Bob's Red Mill products and have been very pleased with those purchases, but not this one! I made both biscuits and chocolate chip cookies using this mix. Neither turned out as desired. The biscuits did not rise, were hard and crumbly. They tasted terrible and I ended up throwing them out. I followed the recipe exactly as was on the packaging. It was then that I decided to use the rest of the mix making cookies. There was enough other ingredients to hide the taste somewhat but it was still detectable. My husband stated that the cookies had a faint taste of fish and even got sick to his stomach.. I can not recommend this mix. February 4, 2014
Good product. As with all of Bob's Red Mill gluten free products I have tried and use, this is a keeper, too. For me, the biscuits don't raise high with the light texture of wheat flour biscuits but they still have a good texture and taste. November 27, 2013
Best gluten free biscuits I've had These biscuits are great!!! Something that is quick/easy to make, gluten free and tastes good. They are healthier than a lot of other mixes and no added sugar (only 5 ingredients). November 21, 2013
Almost like Grandma's Better than other biscuit mixes I've tried. September 3, 2013
light & fluffy This product is delicious and makes super fluffy pancakes & biscuits. Love it! August 3, 2013
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Frequently Bought Together:
Bob's Red Mill Gluten Free Biscuit and Baking Mix
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Bob's Red Mill Gluten and Wheat Free Pizza Crust Mix

Retail price together: $9.10

Vitacost price: $7.28

You Save: 19%


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