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Bob's Red Mill Gluten Free Biscuit and Baking Mix -- 24 oz
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Item #: BOB 8002051
SKU #: 039978002051
Count: 24 oz
Weight: 1.57 lb
Serving: 1 Biscuit (37 g)
Servings: 18
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Short Description
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Wheat Free
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Gluten Free
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Dairy Free
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All Natural Product
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You Can See Our Quality
This Biscuit and Baking Mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.
You Save: 10%
Retail price: $5.14
Vitacost price: $4.59
In stock
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Buy this item and Bob's Red Mill Gluten and Wheat Free Pizza Crust Mix -- 16 oz
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Retail price together: $9.36
Vitacost price: $7.48
You Save: 20%
Bob's Red Mill Gluten Free Biscuit and Baking Mix Description
-
Wheat Free
-
Gluten Free
-
Dairy Free
-
All Natural Product
-
You Can See Our Quality
This Biscuit and Baking Mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.
Free Of
Gluten, wheat, dairy.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Biscuit and Baking Mix Directions
For biscuits: Preheat oven to 350 degrees. Place 2-1/2 cups Biscuits & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes.
For pancakes: Blend 1 egg, 2 tbsp sugar, 1/4 cup oil. Add to 1-1/2 cups biscuit mix. Add about 2 cups water. Makes 18 pancakes. Same recipe can be used for waffles.
Nutrition Facts
Serving Size: 1 Biscuit (37 g)
Servings per Container: 18
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 g | 14% |
| Total Carbohydrates | 25 g | 8% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 2 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
Other Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.
Manufactured in a facility that also uses tree nuts and soy.
Manufactured in a facility that also uses tree nuts and soy.
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