Bob's Red Mill Gluten Free Cookie Mix Shortbread

Bob's Red Mill Gluten Free Cookie Mix Shortbread -- 21 oz

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Bob's Red Mill Gluten Free Cookie Mix Shortbread -- 21 oz

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Nutrition Facts
Serving Size: 2 Cookies (33 g Dry Mix)
Servings per Container: 18
Amount Per Serving% Daily Value
   Calories from Fat70
Total Fat0 g8%
   Saturated Fat0 g25%
   Trans Fat0 g
Cholesterol0 mg10%
Sodium80 mg3%
Total Carbohydrate29 g10%
   Dietary Fiber0.5 g2%
   Sugars8 g
Protein1 g
Vitamin A4%
Vitamin C0%
Other Ingredients: Potato starch, sugar, whole grain sorghum flour, cornstarch, tapioca starch, sea salt, xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Gluten Free Cookie Mix Shortbread Description

  • Easy to Prepare
  • Delicate, Buttery Flavor
  • Wheat Free
  • Dairy Free
  • Kosher

Light and delicate, this Gluten Free Shortbread Cookie Mix is the go-to cookie mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, and can be spruced up with a few minor adaptions. The favorite at the mill is dipping half in melted chocolate for a truly decadent treat.


Ingredients You Will Need:

1 whole pkg. Bob's Red Mill Shortbread Cookie Mix

1-1/2 sticks (3/4 cup) unsalted Butter or Buttery Spread cut into 8 pieces

1 large Egg Yolk

2 Tbsp. Water


Preheat oven to 375 degrees. Line a rimmed baking sheet (not nonstick) with parchment paper.


In large mixing bowl, beat butter on medium speed for 30 seconds, or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages; first, 1/2 cup, then half of mix, and then remaining cookie mix, until thoroughly blended. Dough will look very dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap.


Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-inch cookies and place one inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies.


Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around the edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Cookie Mix Shortbread -- 21 oz 4.1 5 8 8
two thumbs up! Absolutely delicious. I just began trying to eat more gluten-free baked goods, pastas, etc and got this on sale thinking why not? No bizarro taste here - just slightly sweet, crispy, slightly crunchy goodness - the way a great shortbread cookie should be. The only caveat would be to be very careful when transferring from countertop to cookie sheet - we rolled them out the recommended thickness but even so, the dough was more fragile than wheat flour-based cookie dough. Will definitely be buying this again. November 27, 2013
Did not taste good The batter was really dry. I added extra water. I ended up dipping them in chocolate but I still did not like them. My husband ( not gf) thought they were ok. July 29, 2013
my children loved this product I got Bob's Red Mill's GF shortbread cookie mix to make my children some homemade GF pop-tarts. They LOVED them! Will purchase again! April 29, 2013
Best shortbreak cookie mix! Can't believe it is gluten free! April 26, 2013
I loves these cookies Mix takes a little work, but they are so worth it. If you love the gluten shortbread cookies you will love these. April 11, 2013
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Frequently Bought Together:
Bob's Red Mill Gluten Free Cookie Mix Shortbread
Bob's Red Mill Gluten and Wheat Free Pizza Crust Mix

Retail price together: $8.52

Sale price: $5.94

You Save: 30%

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