Bob's Red Mill Gluten Free Pancake Mix -- 22 oz
Bob's Red Mill Gluten Free Pancake Mix
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Item #: BOB 8004628
SKU #: 039978004628
Count: 22 oz
Weight: 1.43 lb
Serving: 2 Pancakes
Servings: 15

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Short Description
  • All Natural Product
  • Light, Fluffy, Great Tasting
  • Wheat Free, Dairy Free, Gluten Free

Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy.  Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet.  Add blueberries or bananas for pure pleasure.

You Save: 21%
Retail price: $4.96
Vitacost price: $3.89
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Bob's Red Mill Gluten Free Pancake Mix
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Retail price together: $9.18
Vitacost price: $6.88
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Bob's Red Mill Gluten Free Pancake Mix -- 22 oz 4.6 5 56 61
Good-tasting, affordable, good quality & quantity We've been gluten-free on and off. I made these pancakes for my husband and children and they don't even know the difference. I like that the brand has a lot of different flour blends in it as opposed to other brands that have a majority of let's say just rice flour with tapioca, or corn flour. The baking powder in the ingredients make for fluffy pancakes and they do not turn out dense and hard as many often do. I've also used the Vitacost Coconut Oil as the vegetable oil in these pancakes and they turn out great. One of my kids hates anything to do with coconut but she didn't even notice it in the pancakes. May 16, 2013
Mornings just got easire and healthier. With everyone seeking gluten free recipes, it is nice that this comes ready for you to prepare for your family. In an attempt to escape additives and preservatives our choice of products off of grocery stores shelves are changing. Bob's Red Mill is a dependable brand offering quality ingredients and convience in this case. We love the delivery of our favorite products through Vita Cost to our door.Our favorite also includes frying these morning treats in coconut oil. It just doesn't get better! May 2, 2013
Tasty gluten free pancakes We love this brand for Gluten Free Pancakes. We use a recipe with Blueberries and you can substitute with nuts, other berries or just have plain. Easy to make. Vitacost is awesome with great service and option to set and save. April 28, 2013
As good as wheat pancakes These make a really nice pancake and waffle. I am impressed overall. The dough does have an odd smell before it's cooked, almost like musty straw from a farm, but it smells and tastes just fine once baked. Before I found out I had gluten problems I used to eat raw batter by the spoonful so I was slightly disappointed that I can't do the same with this (the odor just wouldn't let me do it), but again- not a problem once it's cooked. I would use it again. April 19, 2013
good tasting but a bit tough Had some this morning and although they taste good they are a bit hard to cut with your fork. April 14, 2013
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Bob's Red Mill Gluten Free Pancake Mix Description

  • All Natural Product
  • Light, Fluffy, Great Tasting
  • Wheat Free, Dairy Free, Gluten Free

Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy.  Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet.  Add blueberries or bananas for pure pleasure.

Free Of
Wheat, dairy and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Pancake Mix Directions

1.  Combine 1½ cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, ¾ cup soy, rice, almond or 2% cow's milk, and 1 Tbsp. vegetable oil.  Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed.  Let batter stand and pre-heat.

 

2.  Lightly oil or spray griddle with cooking spray.  For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly.  Turn and cook until golden brown.  Adjust temperature as needed.  If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a  time.  Continue with remaining batter.

 

Makes eight 4-inch pancakes.  Serves 4 (two 4-inch pancakes per serving).


Nutrition Facts
Serving Size: 2 Pancakes
Servings per Container: 15
Amount Per Serving% Daily Value
Calories140*
Calories from Fat10*
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium540 mg23%
Total Carbohydrate32 g11%
   Dietary Fiber2 g7%
   Sugars3 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
*Daily value not established.
Other Ingredients: Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt and xanthan gum.
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