Bob's Red Mill Gluten Free Pancake Mix

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Bob's Red Mill Gluten Free Pancake Mix -- 22 oz

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Bob's Red Mill Gluten Free Pancake Mix -- 22 oz

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Nutrition Facts
Serving Size: 2 Pancakes 42 g Dry Mix
Servings per Container: About 15
Amount Per Serving% Daily Value
  Calories from Fat5*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium650 mg27%
Total Carbohydrate32 g11%
   Dietary Fiber2 g7%
   Sugars3 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt and xanthan gum.

Bob's Red Mill Gluten Free Pancake Mix Description

  • Light, Fluffy, Great Tasting
  • Wheat Free, Dairy Free, Gluten Free

Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy.  Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet.  Add blueberries or bananas for pure pleasure.



Free Of
Wheat, dairy and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Pancake Mix -- 22 oz 4.6 5 63 68
Adaptable If they are too thick for your liking, add an extra 1/4 cup of milk and they will be thinner and crispier. We add corn for a savory lunch. August 18, 2013
Always good Consistent Very good for pancakes and waffles July 20, 2013
Delicious, good texture I've made these a few times since I've reduced gluten in my diet and was missing pancakes. They're easy to make and cook pretty much like regular pancakes, similar texture. Sometimes I add spinach to get some more nutrition in for my toddler son. Overall recommend. July 12, 2013
Good price, great product I love the bobs line and this is the cheapest you will find it anywhere so get it! June 20, 2013
One Word: Crepes One day I just NEEDED crepes. I've been gluten-free for a while now, and I hadn't eaten a crepe in a couple of years. But I just NEEDED one (or two). So, I whisked 1/2 cup of milk with 2 whole eggs. I added 1/2 cup of this mix, and I blended until smooth. Heated butter in my crepe pan, poured in the batter... Watched as it swirled around the pan- it spread like regular crepe batter. I flipped it- it had browned like regular crepe batter. And I took it out of the pan and filled it with fruit. Took a cautious bite.... CREPES!!! Yum. I can't tell you how happy I was. Being gluten-free isn't the easiest thing. Most of the time I eat grain-free. But when I want some crepes? I'm happy to say I can make some great crepes! June 9, 2013
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Frequently Bought Together:
Bob's Red Mill Gluten Free Pancake Mix
Bob's Red Mill Gluten and Wheat Free Pizza Crust Mix

Retail price together: $9.48

Sale price: $5.24

You Save: 44%

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