Bob's Red Mill Grains Of Discovery™ Organic Whole Grain Tri Color Quinoa Gluten Free Description
To Your Good Health®
The Traditional Grain of the Andes
100% Whole Grain
Passport to Whole Grain Adventure
Enjoy quinoa, a nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Tri-color quinoa is a beautiful blend of red, black and white grains. Use it in any recipe calling for whole grains.
Native to South America, quinoa is a "pseudo-grain" - actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Tri-color quinoa delicious on its own and in pilafs soups and salads; the beautiful color elevates even the simplest dish. Bob's Red Mill tri-color quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.