Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free -- 20 oz
My preferred mix
I've made many loaves of gluten-free bread using my own flour blends and have had good success - but, it is a real sacrifice of time and effort to do all the incremental measuring yourself. A friend suggested I try the Red Mill mixes - and - I did. And really really am happy with the results. I do tweak them, adding extra seeds, sometimes adding molasses, an extra egg, soda water - just a slight variation. My number one vote goes to this particular mix - both for texture, taste, and flexibility. The whole grain mix is now my standard go-to mix as a base for my gluten-free breads. I can make it either as a sweeter bread (more Squaw bread style with molasses) or straight forward rich grain bread with added sunflower/pumpkin seeds with some extra liquid and an additional egg. I highly recommend this mix to anyone looking for a wonderful full flavored, highly textured gluten-free bread. And - I can throw all the ingredients in a bread machine, set it, and go about my business and end up with a great loaf of bread!
June 21, 2013
Tastes Really Good
I've tried store bought gluten Free bread and did not like the consistency or taste. This product tastes great, holds up well, even better toasted.
It is simple to make. i use egg substitute because my wife and I are Vegans. I have made it in a bread machine and mixed by hand. both methods are easy and fast.
June 13, 2013
This is a great tasting gluten free bread mix. Seeds are plentiful and the texture is wonderful. Love this bread, highly recommend!
May 25, 2013
This is a very good product and very tasty for gluten free bread. It is very easy to make if you have a bread machine and a lot better than the bread you purchase in the stores.
May 16, 2013
I didn't like the texture and taste of this bread. I have other gulten free breads that taste better.
April 29, 2013