Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free -- 20 oz
Really Good Bread
Very hearty flavor, texture and taste. Tastes just like pumpernickel. Great consistency and makes a fantastic sandwich for a gluten-free bread substitute.
June 27, 2015
I have been buying this product for many years and my family and friends love it. I have added honey, caraway seeds, onion powder, turmeric, cumin and several other spices to the mix. Each loaf comes out perfect and makes for a variety of breads. I also dry out the left overs and use as bread crumbs( gluten free) in meat loaves. I recommend a good bread knife for cutting thinner slices.
Also, a piece of foil paper can be lightly draped over the cooking loaf about 20 minutes before it is removed from oven. It keeps the bread from getting too brown on top. It's delicious!
June 2, 2015
Best "Rye" bread that is Gluten Free!!
I love everything about this bread mix! It is very easy to make! It is chewy, very tasty, and good with about anything. My family loves it--I am so happy that it is Gluten Free!!
May 20, 2015
Great Gluten-Free Irish Brown Bread
Having fallen in love with Irish brown bread while living in southern Ireland, I have been on the search for a gluten-free facsimile. This mix fits the bill nicely, although it is not quite as coarse and has a heavy rye taste. Rather than follow the package recipe, I follow a traditional brown bread recipe with the mix:
-Blend into the mix 1 teaspoon each of baking soda and salt.
-Add 16-18 oz full fat buttermilk
-Mix until blended. Mix should be wet.
-Form into a rounded mound on a baking stone.
-Bake at 450F for 20 minutes, then 400F for 30 minutes. Check for doneness (using toothpick method) and cook for additional 5-10 mins if needed.
-Cool slightly and wrap in linen tea towel (or kitchen towel) until cool.
-Slice and serve with KerryGold butter and jam.
I keep mine in an airtight container in the refrigerator. Toasting thin slices is wonderful. Perfect blend of sweet and slightly salty.
May 15, 2015
Fantastic!!!! Very good results...
I used melted coconut oil in making this bread, then sprinkled sea salt over the top before baking. It came out AMAZING!!!! Truly a delicious bread.
February 22, 2015