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Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free

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Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free -- 20 oz

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Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free -- 20 oz

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Nutrition Facts
Serving Size: 35 g
Servings per Container: 16
Amount Per Serving% Daily Value
   Calories from Fat30*
Total Fat3.5 g5%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate23 g8%
   Dietary Fiber4 g14%
   Sugars3 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, evaporated cane juice, cocoa powder, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt, whole grain teff, potato flour, onion powder, guar gum and soy lecithin.
Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free Description

  • Kosher
  • Dairy Free
  • Wheat Free

Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix makes 1-1/2 lb loaf.


What You Need:

  • 1 3/4 cups Water
  • 1/4 cup Oil
  • 2 Eggs
  • 1 tsp. Cider Vinegar

Baking Instructions by Hand

1. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 deg. F.) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.

2. Put dry mix in large mixing bowl (preferably use a stand mixer).

3. Add eggs, oil, cider vinegar, yeast-water mixture.

4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9x5-inch nonstick pan. Smooth top of dough with wet spatula.

5. Cover pan with plastic wrap and put in warm place (75 to 80 deg. F.) to rise for about 40-50 minutes or until dough is level with top of pan. Preheat oven to 375 deg. F.

6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 deg. F., covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.


Bread Machine Baking Instructions (1 1/2 lb loaf):

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

Free Of
Wheat, dairy, and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free -- 20 oz 4.4 5 22 23
Fantastic!!!! Very good results... I used melted coconut oil in making this bread, then sprinkled sea salt over the top before baking. It came out AMAZING!!!! Truly a delicious bread. February 22, 2015
Peasants in the dark ages wouldn't eat this stuff I couldn't eat it. I don't throw away any food (almost) ever, but I fed this to the birds. I couldn't force myself to eat more than half of the loaf. Tasted like raw rye or some coarse grain. December 24, 2014
Love this bread! I made this bread in my bread machine, following the instructions exactly. It came out beautifully and my husband (not gluten free) and I both love this bread!! Lots of nice whole grains and great flavor! Came back to order more :) December 20, 2014
Adds alot to a loaf This is very good GF flour. I mix it in with other Bob's Red Mill products to give my bread a bit of a pumpernickel (sorta) flavor. November 13, 2014
Tasty if a little heavy Gluten-free is never quite the same for those of us who grew up on the gassy commercial stuff. But this is good, so I'm happy. August 1, 2014
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