Bob's Red Mill Irish Soda Bread Mix -- 24 oz 5 5 2 2

A delicious addition to nearly any meal This bread is easy to make and tastes good with butter or jam. A neighborhood favorite here. February 1, 2013

Easy to make, great to eat -- hot from oven. Bob's Red Mill is a beloved company in Oregon. I am not often there on weekdays; however, on weekends Bob's is the epicenter of baking for tens of miles around Portland. I love the Irish Soda Bread Mix (ISB). It is so simple -- even a 4-alarm baker like me can make a crowd-pleasing baked good. When I can't get out there on weekends It's easy to order multi bags so I have it on hand when the yen for ISB strikes. A wonderful local jelly maker creates a over a dozen incredible preserves (marionberry, loganberry, tayberry, etc.) they are perfect on Bob's Irish Soda Bread. Excuse me, I'm off to the kitchen. September 20, 2012

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Bob's Red Mill Irish Soda Bread Mix Description

A Quick Rustic Old Country Loaf
All Natural
Kosher

Irish Soda Bread Mix is not just for St. Patrick's Day! To make this quick, rustic loaf of bread just stir the ingredients together by hand (not in a bread machine), shape into a large loaf or individual breads, then bake. Serve this luscious hearty bread with a variety of meals-stew, soups, salads, anywhere you would a biscuit.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Irish Soda Bread Mix Directions

To make a loaf of Irish Soda Bread – to entire package of mix add 1 1/4 cup water, 1/3 cup oil and 1 egg. Mix just until blended. Turn out on floured surface. With well floured hands form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8" in diameter and 1½" high. Slash with sharp knife to make a cross on top. Bake at 375 for 40-45 minutes. May bake in 9"x5" loaf pan. Good hot or cold. Try adding 1 cup of raisins, currants, or chopped dates to dry ingredients. Now, enjoy dipping a piece of the finest bread you've ever made in a hearty bowl of Irish Stew.

Keeps best refrigerated or frozen.

Nutrition Facts

Serving Size: 1/2 inch slice (Approx 42 g Dry Mix)

Servings per Container: 16

	Amount Per Serving	% Daily Value

Calories	190

Calories from Fat	50

Total Fat	6 g	9%

Saturated Fat	0.5 g	2%

Trans Fat	0 g

Cholesterol	15 mg	5%

Sodium	330 mg	14%

Total Carbohydrate	30 g	10%

Dietary Fiber	1 g	4%

Sugars	3 g

Protein	5 g

Vitamin A		0%

Vitamin C		0%

Calcium		6%

Iron		8%

Other Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), whole wheat farina, evaporated cane juice, buttermilk powder (milk), wheat germ, acid whey (milk), wheat bran, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate) and sea salt (magnesium carbonate).

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Product Details

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