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Bob's Red Mill Light Bulgur is made by parboiling, drying, then cracking the finest quality whole grain white wheat. It's a quick and simple to prepare alternative to ordinary side dishes. Try some and enjoy this delicious low-fat source of dietary fiber and protein.
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Bob's Red Mill Light Bulgur is made by parboiling, drying, then cracking the finest quality whole grain white wheat. It's a quick and simple to prepare alternative to ordinary side dishes. Try some and enjoy this delicious low-fat source of dietary fiber and protein.
Basic Bulgur Recipe
1 cup Bob's Red Mill Light Bulgur
2 cups Water
1/2 tsp Salt
In a medium-sized saucepan, bring water to a boil; stir in bulgur, cover and simmer for 15 minutes or until all water is absorbed. This makes 2½ cups of cooked bulgur.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 4 g | 17% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Manufactured in a facility that also uses tree nut, soy, wheat and milk.
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