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Bob's Red Mill Millet Flour Gluten Free

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Bob's Red Mill Millet Flour Gluten Free -- 23 oz

★★★★★★★★★★
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Bob's Red Mill Millet Flour Gluten Free -- 23 oz

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Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: 21
Amount Per Serving% Daily Value
Calories110
   Calories from Fat11
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium2 mg0%
Total Carbohydrate22 g7%
   Dietary Fiber2.5 g10%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron5%
Other Ingredients: Whole grain millet.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Millet Flour Gluten Free Description

  • Friend of the Heart
  • Stone Ground
  • Kosher

Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.


Directions

Keeps best refrigerated or frozen.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Millet Flour Gluten Free -- 23 oz 4.6 5 11 11
Great for baking I found this flour to work very well when substituting for wheat. It's very silky and offers a mild nutty taste in whatever you bake it in. So far I've used it in several banana breads and each loaf came out wonderful. November 19, 2014
Great baking flour I use this in all my baking - very good flavor. June 10, 2014
Excellent choice for gluten free recipes Love this flour and have used it many gluten free recipes as the main flour in a homemade mix along with sorghum, brown rice, white rice, and starches. Was very sad when I ran out and had to substitute something else, so am ordering double this time. January 20, 2014
really good flour I've enjoyed using this in my gf baking. Fresh and mild. November 24, 2013
I highly recommend! I used the recipe on the back of hitherto package for pumpkin cookies... SO good! And a great flour for baking since it is so easy to digest. November 23, 2013
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