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Bob's Red Mill Organic Quinoa Flour

Bob's Red Mill Organic Quinoa Flour -- 22 oz

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Bob's Red Mill Organic Quinoa Flour -- 22 oz

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Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 22
Amount Per Serving% Daily Value
Calories120 g
Calories from Fat15 g
Total Fat2 g3%
    Saturated Fat0 g0%
    Trans Fat0 g
Cholesterol0 mg0%
Sodium8 mg0%
Total Carbohydrate21 g7%
    Dietary Fiber4 g16%
    Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.


Keeps best refrigerated or frozen.

Bob's Red Mill Organic Quinoa Flour Description

  • USDA Organic
  • Friend of the Heart
  • The Supergrain Ancient Food for Today

Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Organic Quinoa Flour -- 22 oz 5 5 8 9
Gluten free excellent for pancakes or baking My family is happy with the quality of this product and I am happy with the value from Vita Cost. I have made pancakes, flat bread and pumpkin bread and all were delicious. I have never been disappointed with Bob's Red Mills products. Also, the extra care the shipping dept. gives to packaging all the products is a bonus to the consumer. I recommend this as an alternative gluten free product. August 16, 2013
Great just takes some time to get used to I used this to make some gluten-free chocolate cookies by themselves and they came out pretty good. Since I am an aroma freak, I could not deal with smelling that baked quinoa all through my apartment and although the cookies were sweet, the flour's quinoa taste is a little magnified. So I made another batch of cookies with almond flour and mixed the quinoa batter in and I had pure perfection. Still working on an exact tortilla/chapatti recipe but my few attempts have been good. April 12, 2013
Excellent! I can't say enough about this!! This is by far the best flour replacement for my gluten-free diet!! And excellent source of protein! I don't feel any guilt using it. It is very versatile in baking and cooking-I love it!! April 1, 2013
I mix flours. I have been trying different combos of non wheat flours. I usually use a 1/2 cup of each kind in combinations of, brown rice, quinoa, sprouted spelt, almond, chestnut, depending on what I'm making. I often add more than is called for to make the texture right. So far everythings come out good. I love quinoa and the unground kind makes excellent pudding. March 15, 2013
have not used it yet just used the last of my rice flour so now going to try this flour January 16, 2013
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Frequently Bought Together:
Bob's Red Mill Organic Quinoa Flour
Bob's Red Mill Organic Amaranth Flour

Retail price together: $27.08

Vitacost price: $18.52

You Save: 31%

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