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Bob's Red Mill Organic Quinoa Flour

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Bob's Red Mill Organic Quinoa Flour -- 22 oz

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Bob's Red Mill Organic Quinoa Flour -- 22 oz

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Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 22
Amount Per Serving% Daily Value
Calories120 g
Calories from Fat15 g
Total Fat2 g3%
    Saturated Fat0 g0%
    Trans Fat0 g
Cholesterol0 mg0%
Sodium8 mg0%
Total Carbohydrate21 g7%
    Dietary Fiber4 g16%
    Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.


Keeps best refrigerated or frozen.

Bob's Red Mill Organic Quinoa Flour Description

  • USDA Organic
  • Friend of the Heart
  • The Supergrain Ancient Food for Today

Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Organic Quinoa Flour -- 22 oz 4.6 5 12 13
Very good non-grain flour Very good for grain-free, gluten free baking. Gives extra moisture, just don use too much, no more than 2 oz per 1 pound of flour mixture. It doesn't just keep bread fresh for much longer, it actually makes it taste better the day after. An absolute must in GF bread baking. May 26, 2015
Most Bitter of the Quinoa flours. I just made my regular quinoa pumpkin bread with this Bob's Red Mill Quinoa Flour. After tasting this batch, I decided not to gift out pumpkin bread to family/friends. It tasted like the mill didn't bother to rinse properly before grinding their quinoa into flour. In terms of taste. I much prefer the other brands of other quinoa flour to this one. I now have super nutritious and yucky tasting pumpkin bread all to myself -- Sigh. (I need a dog.) However, you can't beat the price and nutrition from this particular brand of quinoa flour. I recommend cutting this by at least 50% with other types of gluten-free flour to tone down the soapy bitterness. December 7, 2014
Reasonably priced First: I like Bob's Red Mill products. Second, the price through Vitacost is very reasonable. I use quinoa flour for thickening. Not sure what happened this time, but it did not do the job for my turkey a la king. I'm still glad to have it, but will have to use again to see if it was the product, or just my luck. I will purchase again as long as the product price is reasonable. June 20, 2014
This product is everything I hoped for.. and more I've used the quinoa flour in both baked goods, and when making pizza dough. February 21, 2014
Gluten free excellent for pancakes or baking My family is happy with the quality of this product and I am happy with the value from Vita Cost. I have made pancakes, flat bread and pumpkin bread and all were delicious. I have never been disappointed with Bob's Red Mills products. Also, the extra care the shipping dept. gives to packaging all the products is a bonus to the consumer. I recommend this as an alternative gluten free product. August 16, 2013
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