Bob's Red Mill Organic Quinoa Flour -- 22 oz
This product is everything I hoped for.. and more
I've used the quinoa flour in both baked goods, and when making pizza dough.
February 21, 2014
Gluten free excellent for pancakes or baking
My family is happy with the quality of this product and I am happy with the value from Vita Cost. I have made pancakes, flat bread and pumpkin bread and all were delicious. I have never been disappointed with Bob's Red Mills products. Also, the extra care the shipping dept. gives to packaging all the products is a bonus to the consumer. I recommend this as an alternative gluten free product.
August 16, 2013
Great just takes some time to get used to
I used this to make some gluten-free chocolate cookies by themselves and they came out pretty good. Since I am an aroma freak, I could not deal with smelling that baked quinoa all through my apartment and although the cookies were sweet, the flour's quinoa taste is a little magnified. So I made another batch of cookies with almond flour and mixed the quinoa batter in and I had pure perfection. Still working on an exact tortilla/chapatti recipe but my few attempts have been good.
April 12, 2013
I can't say enough about this!! This is by far the best flour replacement for my gluten-free diet!! And excellent source of protein! I don't feel any guilt using it. It is very versatile in baking and cooking-I love it!!
April 1, 2013
I mix flours.
I have been trying different combos of non wheat flours. I usually use a 1/2 cup of each kind in combinations of, brown rice, quinoa, sprouted spelt, almond, chestnut, depending on what I'm making. I often add more than is called for to make the texture right. So far everythings come out good. I love quinoa and the unground kind makes excellent pudding.
March 15, 2013