Bob's Red Mill Pancake Waffle 10-Grain Mix -- 26 oz 4.9 5 9 10

Yummy!! Best Pancake mix on the market and healthy too! Vitacost has a recipe for Pumpkin pancakes that I make and freeze. I just pop one out or as many as I need, put it in the toaster and eat with a cup of coffee. This is a healthy way to start the morning. April 9, 2013

Good flavor To get my hubby to eat whole grains or whole wheat is a difficult task, I decided to try this mix and he love it. It doesn't have the chalky flavor and it tastes really good with agave or maple sirup. January 14, 2013

Healthy & Delicious Light, fluffy and tasty! December 31, 2012

One of the Best Bob's Pancake mix I have tried a few different kinds of the bob's red mill pancake mix and I have to say this is my favorite. Its not to grain'y like other mixes and has a great taste to it. I will defiantly by this again. November 10, 2012

Yummy and healthy This is a great tasting mix. You feel like you are splurging with something tasty and yet it is very healthy. I'm sticking with Bob's Red Mill! October 29, 2012

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Bob's Red Mill Pancake Waffle 10-Grain Mix Description

Friend of the Heart
Whole Grain Mix
Stone Ground Whole Grain Goodness
All Natural
Kosher

Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. The 10 Grain Pancake & Waffle Mix is full of wholesome goodness and irresistible flavor because Bob's Red Mill use only the finest all natural ingredients - stone-ground whole grain flours, aluminum-free leavening and pure sea salt.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Pancake Waffle 10-Grain Mix Directions

Cooking Instructions

For Pancakes: Blend 1 cup mix, 1 egg, 1 Tbsp oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes, add part or all milk instead of water. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with pure maple syrup if desired.

For Waffles: Blend 1 cup mi, 2 eggs, 2 Tbsp oil. Add water as above. For delightfully light waffles, add equal parts (1 cup) mix and water, 2-egg yolks, 2 Tbsp oil. Beat egg whites until stiff. beat together other ingredients and fold in egg whites. Bake on hot waffle iron.

Nutrition Facts

Serving Size: 0.5 Cup

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	180	*

Calories from Fat	10	*

Total Fat	1 g	2%

Saturated Fat	0.5 g	3%

Trans Fat	0 g	0%

Cholesterol	5 mg	2%

Sodium	630 mg	26%

Total Carbohydrate	35 g	12%

Dietary Fiber	4 g	16%

Sugars	8 g	8%

Protein	8 g	16%

Vitamin A		0%

Vitamin C		0%

Calcium		15%

Iron		8%

*Daily value not established.

Other Ingredients: Whole wheat flour, buttermilk powder (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), whole grain corn flour, rye flour, triticale flour, oat flour, rolled oats, soy flour, millet flour, barley flour, brown rice flour, sea salt, flaxseed meal, and baking soda

Product Details

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