Bob's Red Mill Red Kidney Beans Description
- Friend of the Heart
Bob's Red Mill Red Kidney Beans are carefully selected from the very best crops to please your discriminating palate. They're simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Kidney beans are low in fat and healthfully loaded with fiber and protein.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Basic Cooking Instructions
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Kidney Beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours. Or pressure cook 10-12 minutes.
Keeps best if refrigerated or frozen.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.