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Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as a hot porridge, you can also find a recipe on Bob's Red Mill's website to sue these white grits to make the Italian dish, polenta. For breakfast, try White Corn Grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. Only the finest white California corn is used for rich and flavorful grits that are sure to delight your palate - any meal of the day.