Bob's Red Mill White Rice Flour -- 24 oz
Here's the thing: If you're going to give up gluten (which I highly-recommend, after about 3 years), give up regular in-take of refined foods, as well. Limit yourself to occasional indulgences, and choose well. Better to choose organic, non-gmo and even fair-trade, if available. Pamela's baking mix is a great starter for occasional quick-breads (such as banana) mixed with a less refined grain or nut-flour.
January 7, 2015
Great for baking GF muffins!
Bob's Red Mill White Rice Flour is great for baking. I starting my own company and make Gluten Free and Dairy Free Desserts. I only use Bob's Red Mill flour for baking. Everyone loves my desserts and you wouldn't know they were gluten free. The Flour is great for muffins, scones, and awesome for pie crusts. I make an awesome Apple Pie with a great flaky, buttery tasting crust made with Bob's Red Mill Rice Flour. Enjoy
November 12, 2014
Rice flour is a must for baking! My three staple flours are white rice, tapioca flour and potato starch.
September 6, 2014
White rice flour - many uses
I don't like to use too much white rice flour in baking as it is gritty. However, it is good mixed with other types of GF flours, it is a great thickener, and it fries well as a coating for browning whatever.
May 31, 2014
I mix this with other flours & starches to make gluten free flour.
February 25, 2014