Bob's Red Mill White Rice Flour Description
• White Rice Flour
• Stone Ground
Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor, Our White Rice Flavor is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
Keeps best refrigerate or frozen.
Gluten, chemical additives, preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.