Bob's Red Mill Whole Ground Flaxseed Meal Description
Baking Tips for Flaxseed Meal* Ground flaxseed can be substituted for shortening or cooking oil at a ratio of 3 to 1 in baked goods. For example, 1-1/2 cups of flaxseed meal can replace 1/2 cup butter, margarine or cooking oil in a recipe.
* Baked goods substituting flaxseed meal for cooking oil tend to brown more rapidly.
Keeps best refrigerated of frozen.
Preservatives and chemical additives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.