Casbah CousCous Roasted Garlic and Olive Oil Description

Low Fat • Made With Organic Couscous

Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health.

CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes. CousCous with roasted garlic & Olive Oil is a recipe rooted in Casablanca. It is a delicious complement to your favorite entrée. Enjoy!

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Casbah CousCous Roasted Garlic and Olive Oil Directions

Stove Top:

1. In a 2 quart saucepan, add 2 cups water and 1 Tbsp butter or olive oil (optional). Bring to a boil.

2. Add box contents, stir and bring to a boil. Remove from heat. Cover and let stand 5 minutes.

3. Fluff with a fork before serving. Enjoy!

Microwave: Microwave ovens vary, adjust time as needed.

1. In a 2 quart microwaveable glass casserole dish, combine box contents with 2 cups water and 1 Tbsp butter or olive oil (optional).

2. Cover and microwave on High for 5-7 minutes or until boiling.

3. Remove from oven. Fluff with a fork. Cover and let stand for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving Size: 0.5 Cup (45 g)

Servings per Container: About 4

	Amount Per Serving	% Daily Value

Calories	160	*

Calories from Fat	10	*

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	420 mg	18%

Total Carbohydrate	33 g	11%

Dietary Fiber	2 g	8%

Sugars	1 g	*

Protein	6 g	*

Vitamin A	g	2%

Vitamin C		0%

Calcium		0%

Iron		6%

*Daily value not established.

Other Ingredients: Organic couscous (semolina, wheat flour), salt, yeast extract, roasted garlic, maltodextrin from wheat, olive oil, spices, natural flavor, sunflower oil.

Product Details

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