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Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.
A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meals as well as desserts. It also enhances the flavor of vegetables and fruit.
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Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.
A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meals as well as desserts. It also enhances the flavor of vegetables and fruit.
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