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Chebe All Purpose Bread Mix Gluten Free

Chebe All Purpose Bread Mix Gluten Free -- 7.5 oz

  • Non-GMO
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Chebe All Purpose Bread Mix Gluten Free -- 7.5 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 0.75 oz Dry Mix (21 g)
Servings per Container: 10
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium140 mg6%
Total Carbohydrate17 g6%
  Dietary Fiber0 g0%
  Sugars0 g
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Manoioc (tapioca) flour, modified manoic starch (100% manoic), iodine-free sea salt, cream of tartar and sodium bicarbonate.

Chebe All Purpose Bread Mix Gluten Free Description

  • Delicious By Nature™
  • Gluten Free

It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn't make a big deal about it until Chebe got loads of mail from gluten-intolerant customers.


The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe's dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you'll agree that it's delicious by nature.


Sandwich Buns Baking Instructions: Preheat oven to 375 F.


Blend Chebe All-Purpose Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.

Knead dough with hands until it is smooth.


Divide dough into 4 equal pieces, shaping each into a 4 inch diameter patty. Place 1-2 inches apart on an  ungreased baking sheet (line with parchment if available).


Brush with oil.


Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy.


*Cheese and milk contain lactose and casein.

Free Of
Gluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein, iodine, sugar, GMO.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Chebe All Purpose Bread Mix Gluten Free -- 7.5 oz 4.6 5 5 5
Versatile & yummy Chebe is an exceptional gluten free product. Heck - I would eat this even IF I didn't have a gluten problem! All of the Chebe products are so versatile. Visit their website for soooo many recipes! It's made with manioc (or yuca) root which is delicious. I like working with the raw root but Chebe products make it sooooo easy to enjoy. If you miss good sandwiches - try this! Then check out all the yummy things you can make. December 15, 2014
Delicious crusty bread! My husband and I found out a little less than a year ago that we are both gluten intolerant and have completely cut out bread. We did not try any of the gluten free options until a friend raved about this one. We tried it and LOVED it! It's a little sticky and messy dealing with the dough, but SO worth it. It bakes with a delicious crusty outside and soft, flavorful inside. I am thinking about making 2 boxes at a time, because we will eat them every day until they are gone!! August 27, 2014
Great texture! The texture of this mix is better for pizza than the one labeled for pizza; that is, it plumps up a bit more, giving me more of a crust to bite into, to absorb any moisture from the pizza toppings, and making it easier to flip over after a "blind bake." I do always add extra cheese and my own seasonings to the dough, and that improves the texture even more. My family raves about our gluten-free pizza, and I credit it all to this mix! December 9, 2013
Haven't tried yet. I haven't tried this yet, but I didn't like the cheese bread at all. It was gooey and unappetizing. Hopefully the plain bread is better. November 22, 2013
Easy This makes an easy & tasty bun. I have also made them into tortillas from a recipe found on Chebe's web site. No problem baking them at high altitude. November 17, 2013
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