Chebe All Purpose Bread Mix Gluten Free -- 7.5 oz
The texture of this mix is better for pizza than the one labeled for pizza; that is, it plumps up a bit more, giving me more of a crust to bite into, to absorb any moisture from the pizza toppings, and making it easier to flip over after a "blind bake." I do always add extra cheese and my own seasonings to the dough, and that improves the texture even more. My family raves about our gluten-free pizza, and I credit it all to this mix!
December 9, 2013
Haven't tried yet.
I haven't tried this yet, but I didn't like the cheese bread at all. It was gooey and unappetizing. Hopefully the plain bread is better.
November 22, 2013
This makes an easy & tasty bun. I have also made them into tortillas from a recipe found on Chebe's web site. No problem baking them at high altitude.
November 17, 2013