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It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn't make a big deal about it until Chebe got loads of mail from gluten-intolerant customers.
The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe's dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you'll agree that it's delicious by nature.