Chebe Original Cheese Bread Mix Gluten Free Description
Delicious. By Nature™
It was 1999 when Chebe® decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe® didn't make a big deal about it until loads of mail came from gluten-intolerant customers.
The message was simple: customers loved that the bread was full of flavor without an aftertaste. Today Chebe®'s dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. You'll agree that it's delicious by nature.
PREHEAT oven to 375 F.
BLEND Chebe Original Cheese Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly mix in exactly 1/4 cup water.
KNEAD dough with hands until it is smooth.
DIVIDE dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available).
BAKE 20-25 minutes or until lightly browned. Serve warm and enjoy.
Gluten, soy, corn, rice, potato, yeast, tree nut, egg, lactose, casein, iodine, sugar, non-GMO.
*Add eggs or egg substitute during preparation.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.