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Cherryvale Farms Everything But The Pumpkin Pumpkin Spice Bread Mix

Cherryvale Farms Everything But The Pumpkin Pumpkin Spice Bread Mix -- 17.5 oz

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Cherryvale Farms Everything But The Pumpkin Pumpkin Spice Bread Mix -- 17.5 oz

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Nutrition Facts
Serving Size: 42 g (1.5 oz Dry Mix)
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat0.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol25 mg9%
Sodium240 mg10%
Total Carbohydrate34 g11%
   Dietary Fiber1 g4%
   Sugars17 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic unbleached wheat flour, organic cane sugar, whole egg powder, nonfat dry milk, baking soda, vanilla powder, sea salt, nutmeg, cinnamon, ginger, cloves.

CONTAINS: Eggs, wheat.

Cherryvale Farms Everything But The Pumpkin Pumpkin Spice Bread Mix Description

  • (and a little bit of oil and water)
  • Made with Organic Sugar + Flour
  • Includes 92% Organic Ingredients
  • Non-GMO

We Had A Sweet Idea.

Why not make baking easy and fun for everyone? So that's just what we did. You'll love our recipes because they're easy to make, yet still taste homemade. Add a small can of unsweetened pumpkin puree, a little oil and water, mix and bake. That's it!


And we only use ingredients that are kind to the planet, and to you. Ingredients like organic unbleached flour and no refined sugars. Real vanilla and flavorful spices like cinnamon and nutmeg.


By adding pumpkin puree at home, you're taking care to put three full servings of fruit into your baked goods too.


Now, isn't that sweet?


Happy baking!

Cherryvale Farms™


Make It. Bake It. Love It.™


You will need: ½ cup oil (canola or vegetable oil) • ¼ cup water • 1 15 oz can of pureed pumpkin

  • Be sure to use pureed pumpkin, not pumpkin pie filling, for this recipe.
  • Preheat oven to 350° F.
  • Grease a 9" by 5" loaf pan with oil or butter.
  • In a large bowl, combine pumpkin puree with oil, water and the Everything But The Pumpkin packet and mix thoroughly. Do not overmix.
  • Pour batter into greased loaf pan. Lightly tap filled loaf pan on counter so batter settles evenly.
  • Bake on middle rack of oven for 50-55 minutes until a toothpick inserted into the center of the bread comes out clean.
  • Allow bread to cool in pan for 3-5 minutes before removing. Best served warm.
Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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