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Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream -- 3 lbs
Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream
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Item #: DYM 350223
SKU #: 705016350223
Count: 3 lbs
Weight: 3.52 lb
Serving: 1 Scoop (28 g)
Servings: 48
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Short Description
  • 100% Whey Protein Isolate
  • 24 g Protein per Serving
  • 1 Gram Carbs
  • 0 Grams Fat
  • 0 Grams Lactose
  • 86% Ratio Protein
  • Gluten-Free

Dymatize ISO•100 derives its name from its protein source. 100% Whey Protein Isolate, one of the most advanced and effective forms of protein available for support of lean muscle growth. After one serving of Dymatize ISO•100 you can instantly see, taste and even feel the difference! This 100% Whey Protein Isolate has been processed to the zenith of perfection, removing both the lactose and fat, and giving ISO•100 its incredible instant mixability. Through no less than five quality controlled steps, this meticulous processing leaves you with nothing but one of the most easily digested, assimilated and most bioavailable sources of protein on the market.

 

Check the stats: each 28 gram serving has an astonishing 24 grams protein - that's 86% protein by weight! And with zero sugar, lactose, fat and only one carbohydrate, nothing out there matches this formula, or even comes close. So you can feel confident that you will be feeding your muscles to their fullest potential.

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Retail price: $73.99
Vitacost price: $52.99
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Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream
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Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Gourmet Berry
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Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream -- 3 lbs 4.3 5 2 3
Easy to find exactly what i need! huge selection to choose from, great prices and easy ordering! why would you shop anywhere else! April 7, 2013
Excellent. Tastes good, decent price, of all the companies producing ISO-protein, Dymatize the best! July 15, 2012
1-3 of 3

Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream Description

  • 100% Whey Protein Isolate
  • 24 g Protein per Serving
  • 1 Gram Carbs
  • 0 Grams Fat
  • 0 Grams Lactose
  • 86% Ratio Protein
  • Gluten-Free

Dymatize ISO•100 derives its name from its protein source. 100% Whey Protein Isolate, one of the most advanced and effective forms of protein available for support of lean muscle growth. After one serving of Dymatize ISO•100 you can instantly see, taste and even feel the difference! This 100% Whey Protein Isolate has been processed to the zenith of perfection, removing both the lactose and fat, and giving ISO•100 its incredible instant mixability. Through no less than five quality controlled steps, this meticulous processing leaves you with nothing but one of the most easily digested, assimilated and most bioavailable sources of protein on the market.

 

Check the stats: each 28 gram serving has an astonishing 24 grams protein - that's 86% protein by weight! And with zero sugar, lactose, fat and only one carbohydrate, nothing out there matches this formula, or even comes close. So you can feel confident that you will be feeding your muscles to their fullest potential.

Free Of
Gluten, fat and lactose.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dymatize ISO•100™ Hydrolyzed Whey Protein Isolate Cookies and Cream Directions

As a dietary supplement, add one heaping scoop to 4-8 oz (120 ml - 240 ml) of water, juice or milk. Mix for 15 seconds or until completely dispersed. For maximum results, take 2-3 servings daily.

Supplement Facts
Serving Size: 1 Scoop (28 g)
Servings per Container: 48
Amount Per Serving% Daily Value
Calories100
Total Fat0 g0%
Cholesterol0 mg0%
Total Carbohydrate1.5 g<1%
   Sugars0 g
Protein24 g48%
Calcium150 mg15%
Iron less than1 mg2%
Sodium80 mg3%
Potassium150 mg4%
Other Ingredients: Hydrolyzed whey protein isolates, cookie bits, natural and artificial flavors, potassium chloride, sodium chloride, soybean oil, sucralose.
Contains milk and soy. Soy oil is genetically modified.
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