Goji- grown wild near the Himalayan Mountain Region, is rich in natural occurring minerals like zinc, calcium, germanium, selenium, phosphorus, copper and iron, as well as amino acids like isoleucine & methone.
Mangosteen-wild grown in South East Asia is rich in xanthone antioxidants, naturally occurring minerals, enzymes and vitamins. It's white, moist, soft and juicy flesh is sweet, aromatic and tastes great.
Noni-Tahitian grown contains natural occurring minerals, enzymes, anti-oxidants, vitamins, phytonutrients and bioflavonoids as well as proxeroxine & scopoletin.
Acai-grown wild in the Amazon Rain Forest is considered the "top super-food for age-defying beauty". It is traditionally used by native people of the Amazon region to increase energy, stamina, and vitality
Camu-Camu - grown wild in the Amazon Region is traditionally used to fight premature aging. It contains 30 times more Vitamin C per serving than an orange of equal weight.
Aloe Vera - organically grown, is traditionally used to promote healthy living