Aged & Fermented Soybeans
Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color, and milk salt taste make Eden Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles and stewed vegetables.