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Eden Foods Sushi Nori

Eden Foods Sushi Nori -- 7 Sheets

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Eden Foods Sushi Nori -- 7 Sheets

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Nutrition Facts
Serving Size: 1 Sheet (2.5 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Potassium90 mg3%
Total Carbohydrate0 g0%
Dietary Fiber1 g4%
Sugars0 g
Protein1 g2%
Vitamin A8%
Vitamin C10%
Riboflavin (B2)4%
Other Ingredients: Nori porphyra Tenera


Eden Foods Sushi Nori Description

Toasted Sea Vegetable

EDEN Toasted Sushi Nori is the finest grade nori available, already toasted and ready to use for making sushi and nori rolls. The tastiest of all sea vegetables and the one that is most easily appreciated by the Western palate. EDEN Sushi Nori has a complex sweet, delicate aroma and flavor not found in lesser grades of nori.


Bring water to a boil. Puree the miso with 2 teaspoons cold water. Reduce the flame to low and ad the puree miso. Tear the nori into small pieces with your fingers and place in the soup. Simmer 1 minute. Add the green onions and serve.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Eden Foods Sushi Nori -- 7 Sheets 4.7 5 5 6
High quality seaweed. Pre-toasted My kids eat these right out of the bag. It's great that the sheets are already toasted. Great for making sushi. March 7, 2015
Good Product I am sensitive to gluten so I use these sheets for my bread substitute sometimes. I know sea vegetables are good for your health so this is a good way to get them in my diet. I also tear them in pieces and eat them like chips to try and stop eating high calorie chips. May 16, 2014
not a fan got these to try in a recipe, and discovered I dont like seaweed. If you like sushi, I would imagine this would work fine. But for me, I will pass. May 12, 2014
Terrific quality really important to me that I get uncontaminated seaweed…. I trust this brand March 21, 2014
Very tasty Good quality, not too salty, great in soups, and as a snack. July 26, 2012
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