Edward & Sons Japanese Restaurant Style Miso Cup Soup -- 2.9 oz
More soy sauce flavor than miso
I was expecting more from this soup and I am sorry I bought 2 packages to try. The broth taste more like soy sauce than miso which was a huge let down for me. The only pieces in my envelope contained itty bitty squares of what is suppose to be tofu, a few pieces of fishy seaweed, and enough scallions to make my breath reek of onions. I will be adding additional soft tofu to the rest that I make in order to have more than a broth soup, which is what this is. I won't be buying it again.
May 13, 2015
I love this soup and drink it everyday during the winter. It's more like a broth-- smooth, warm, and the scant bits of tofu, chewy seaweed, onions, and cabbage give it just the right amount of texture. It's absolutely delightful to put my hands around a cup of this during my lunch break... very soothing and yummy. I alternate fishing out the little pieces and sipping.
This is good when I want a salt/savory fix, but my split pea soup would be too heavy.
It's funny that someone mentions the salt content, because I always add salt to mine. Sometimes I will add an egg or wakame for more texture.
September 25, 2013
Tasy and convenient
Tasy - my 11 year old like this in her thermos at school. One note - it is EXTREMELY high in salt! I add extra tofu. Would buy again.
May 12, 2012
Tastes very much like it's from a Japanese restaurant. I actually love the seaweed, although the tofu is a bit chewy. With 3 in a pack, this is a great deal, and super for a quick lunch at work.
November 17, 2011
Not too bad, but...
Good ingredients with an ok flavor which is not bad but maybe an aquired taste. I really did not like the tiny pieces of dried seaweed which become giant and very tough once it's soup and that is why I wouldn't buy again.
November 8, 2011