Ener-G Egg Replacer™ -- 16 oz
Could Mix Better, but Works
I have to be gluten, egg and dairy free for a while. This is helping, but it's not as good as real eggs. It does work better than the flax or chia method though I think those are better for you. I add about a 1/2 tsp extra baking powder per egg when I use this too, and it seems to be a little better. It is hard to mix into water, no matter if I add it to the water or the water to it, and if the water is cold or warm.
September 20, 2013
Great price and comparable quality
This brand seem to have better pricing than others yet has the same quality. I wish, though, it was in a resealable bag or easier container vs. in a paper bag within the box that is not very convenient for a powdered product.
September 2, 2013
Made me gassy
I have many food intolerances and thought the egg replacer would work as a great substitute for eggs. Unfortunately I could not tolerate this.
July 14, 2013
Great product. Cakes, muffins and Bread came out pretty good!!! Keep buying!
April 14, 2013
best egg substitute
When my husband was diagnosed with a serious egg allergy, I wasn't sure how I would be able to make some of his favorite baked treats, like pumpkin pie. I tried a number of egg substitutes, but was only able to successfully make the pie work with the use of Ener-G Egg Replacer. I've found that sometimes I need to increase the amount to get a more firm result, but haven't found anything else that works as well as this product.
April 12, 2013