Ener-G Egg Replacer™ -- 16 oz
Perfect Egg Replacement
I have a friend who doesn't eat anything that has eggs in it
and as a result can't eat the dishes I make when she comes
over. She uses Ener-g Egg Replacement and told me about
it. I did some research and found the best price on your web
site. I made a blueberry cheesecake that required 4 eggs. I followed instructions on the box to the letter and used the egg replacement. Cheesecake came out perfectly and got rave reviews. The only difference is baking time had to be increased by 10 minutes. I also used it in a brownie recipe that also came out well. I'm so glad my friend was able to enjoy both dishes and so did my egg eating friends. We hardly noticed the difference. Thank you for carrying a great product at a great price.
March 3, 2014
Works a treat!
Simple and easy to swop in place of eggs in baking.
February 25, 2014
I make pancakes with it for my husband and me every Sunday morning and we love it!
February 24, 2014
Great egg replacer in pancakes and baked goods.
I am very sensitive to eggs right now due to "leaky gut", so this product is a Godsend! I have used it in all of my homemade baked goods like pancakes, muffins and more and they have all turned out just fine.
January 15, 2014
Could Mix Better, but Works
I have to be gluten, egg and dairy free for a while. This is helping, but it's not as good as real eggs. It does work better than the flax or chia method though I think those are better for you. I add about a 1/2 tsp extra baking powder per egg when I use this too, and it seems to be a little better. It is hard to mix into water, no matter if I add it to the water or the water to it, and if the water is cold or warm.
September 20, 2013