Ener-G Egg Replacer™ -- 16 oz 5 5 16 18

Awesome Product Great product. Cakes, muffins and Bread came out pretty good!!! Keep buying! April 14, 2013

best egg substitute When my husband was diagnosed with a serious egg allergy, I wasn't sure how I would be able to make some of his favorite baked treats, like pumpkin pie. I tried a number of egg substitutes, but was only able to successfully make the pie work with the use of Ener-G Egg Replacer. I've found that sometimes I need to increase the amount to get a more firm result, but haven't found anything else that works as well as this product. April 12, 2013

Great egg replacer for baked goods What else is there to say? This stuff is great. I have used it for years as egg replacer in baked goods. It is shelf stable and lasts a long time. GREAT product. April 9, 2013

so easy to use I made Linzer cookies. They were as good as a German bakery. We did not even miss the eggs. Yum! Now we can bake without eggs and enjoy our favorite treats. February 17, 2013

great product Replaces egg perfectly. We don't have a product like this in Israel, so it is very nice that I can buy it from you. I have also recommended it to the people I know who were also looking for an egg replacer. Just wonderful December 13, 2012

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Ener-G Egg Replacer™ Description

Contains No Eggs or Animal Protein
No Preservatives, Artificial Flavorings or Sugar Added

Gluten-Free
Wheat-Free
Nut-Free
Cholesterol-Free

Ener-G® Egg Replacer™ greatly simplifies baking for people who cannot use eggs. Ener-G® Egg Replacer™ contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs.

Ener-G® Egg Replacer™ is designed for use in baking. it works best in scratch recipies. It will not make scrambled eggs. Although it will work well in some premade commercial mixes, it does not work well in others. Egg Replacer™ mimics what eggs do in a baking recipe.

Free Of

(Ener-G® Egg Replacer™--Amino Acid Analysis):
Sulfites (Ener-G® Egg Replacer™--16oz. (454g)):
Gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Ener-G Egg Replacer™ Directions

1- 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.

Nutrition Facts for Ener-G® Egg Replacer™--Amino Acid Analysis

Nutrition Facts

Serving Size: (4 g) 1 1/2 teaspoon

Servings per Container: 113

	Amount Per Serving	% Daily Value

Amino Acid Profile

Alanine	0.4 mg	*

Arginine	0.06 mg	*

Asparatic Acid	0.16 mg	*

Glutamic Acid	0.19 mg	*

Glycine	0.09 mg	*

Histidine	0.04 mg	*

Isoleucine	0.05 mg	*

Leucine	0.09 mg	*

Lysine	0.07 mg	*

Methionine	0.004 mg	*

Phenylalanine	0.05 mg	*

Proline	0.05 mg	*

Serine	0.04 mg	*

Threonine	0.06 mg	*

Tyrosine	0.008 mg	*

Valine	0.08 mg	*

*Daily value not established.

Nutrition Facts for Ener-G® Egg Replacer™--16oz. (454g)

Nutrition Facts

Serving Size: 1 1/2 teaspoon (4 g)

Servings per Container: 113

	Amount Per Serving	% Daily Value

Calories	15	*

Calories from Fat	0	*

Total Fat	0 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 mg	*

Sodium	5 mg	0%

Total Carbohydrate	4 g	1%

Sugars	0 g	*

Protein	0 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		10%

Iron		0%

*Daily value not established.

Other Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.

Product Details

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