|Amount Per Serving||% Daily Value|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||14%|
|Dietary Fiber||5 g||20%|
Made in a dedicated nut-free and certified gluten-free facility. This facility also processes soy; however, strict manufacturing and sanitation practices are employed to prevent cross-contamination. This product is batch-tested for soy and gluten.