European Gourmet Bakery Instant Dessert Mix Creme Caramel with Caramel Sauce Description
Prep Time 8 Min
A heritage of baking
It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business.
Pour it in! Pour caramel sauce into 4 dessert dishes.
Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk.
Stir it up! In a saucepan over medium heat, bring 1 1/2 cup milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken.
Chill out! Pour carefully into prepared dessert dishes. Chill for 3 minutes. To serve, loosen edge with knife and turn onto dessert plate.
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