European Gourmet Bakery Instant Mousse Mix Milk Chocolate Description
Prep Time: 5 Minutes
A heritage of baking
It all started with Baking Powder in 1891, in Biefefeld, Germany, Dr. August Oetker developed "backin" a convenient and superior quality form of baking powder.
Further innovations soon followed and today, over 100 years later, we are still a family business
Pour it in!
Pour milk into bowl. Add contents of package.
Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 minutes.
Spoon & Enjoy!
Spoon into dessert dishes. For a more decorative presentation, pip into dessert dishes using a piping bat with star tip. Chill 1 hr or freeze for 15 minutes.
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