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Frontera Salpica Queso Dip MED Salsa Con Queso

Frontera Salpica Queso Dip MED Salsa Con Queso -- 16 oz

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Frontera Salpica Queso Dip MED Salsa Con Queso -- 16 oz

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Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories34
  Calories from Fat18
Total Fat2 g3%
  Saturated Fat0 g0%
  Trans Fat0 g
  Cholesterol0 mg0%
Sodium175 mg7%
Total Carbohydrates3 g1%
  Dietary Fiber0 g0%
Sugars0 g
Protein0 g
Vitamin A1%
Vitamin C2%
Calcium0%
Iron0%
Other Ingredients: Water, cheese blend {dehydrated cheese (cheddar, blue, [milk, cheese culture, salt, enzymes], whey, soybean oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), whey, modified food starch, maltodextrin, dextrose, salt, xanthan gum, hydrolyzed yeast, annatto extract}, tomato, red salsa (tomato, jalapeño, cilantro, onion, garlic, vinegar, carrot, salt, sesame oil and spice), soybean oil, chipotle peppers, natural flavor (water, hydrolyzed yeast, lactic acid), bell pepper, onion and spices.

Frontera Salpica Queso Dip MED Salsa Con Queso Description

  • Totally Natural
  • With Chipotle Chiles

Rich, gooey, melty cheese gets a jolt from Chipotle chiles and a crunch from fire-roasted sweet red peppers. Fresh cilantro lightens the whole mix. Serve it warm over tortilla chips for a twist on nachos you'll never forget or try it straight our of the jar as a dunk for veggie or breadsticks.

 

Handmade in Texas! Totally Natural. No Preservatives.


Directions

Stir well. Refrigerate after opening.

 

To serve warm: Spoon the desired amount into a microwave-safe bowl and cover lightly with plastic wrap. Microwave on high, stirring a couple of times, until heated through, usually about 1 minute. Be careful, the dip gets hot very quickly.

Free Of
Preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Frontera Salpica Queso Dip MED Salsa Con Queso -- 16 oz 4 5 1 1
Versatile dip. I use this with chips, on chili, and even with some salads. The flavor it good and keeps things interesting! October 5, 2011
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