Frontier Natural Products Chicory Root Granulated Roasted -- 1 lb
makes a nice sugar-free pudding dessert
This was my first chicory try. Lots of flavor. I make a two cup pot, but only use about a half cup at a time, mixed with a half cup of alternative milk (the richer with fat, the better), and a tiny bit of stevia. Oftentimes I add a tsp or two of chia to make a sweet chicory pudding. Very yummy. The remaining liquid chicory goes in the fridge, and the grounds are stored in the freezer. I find chicory to be just as acidic as coffee, but without the caffeine that makes me manic. Recommend.
May 2, 2013
I really like the flavor of Chicory root coffee. It's good by itself or mixed with roasted dandelion root and coconut milk.--no sugar needed. Great way to start the day!
April 30, 2013
Love the flavor
I make chicory root tea everyday. It feels like I am drinking coffee, well, almost. It tastes good with almond milk, too.
My husband add this to his smoothie.
March 29, 2013
Better than coffee!
Better than coffee! Actually good for you and very hearty flavor. We stew it on the stove for about 1/2 and very little is needed.
March 27, 2013
Instead of drinking caffeine, this is an excellent substitute. It tastes good, & it will last a long time, just need to strain the bottom of the cup, before drinking .
March 24, 2013