Glutino Gluten Free Stuffing Corn Bread

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Glutino Gluten Free Stuffing Corn Bread -- 8 oz

You Save: 11%

Retail price: $6.79

Vitacost price: $5.99

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Supplement Facts
Serving Size: (28 g) (About 1/2 Cup Dry Mix)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories120
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium470 mg20%
Total Carbohydrate20 g7%
   Dietary Fiber less than1 g4%
   Sugars1 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Other Ingredients: Corn starch, tapioca starch, vegetable oil (contains one or more of the following: sunflower oil, canola oil, safflower oil), Seasoning (salt, yeast extract, sugar, maltodextrin, dextrose, spices, onion powder, garlic powder, dehydrated parsley, expeller pressed canola oil, spice extractive, silicon dioxide), sugar, egg whites, salt, guar gum, glucono-delta-lactone, yeast, pectin, sodium bicarbonate, sodium alginate, modified cellulose iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin.
,b>Contains Eggs. May Contain Soy.

Glutino Gluten Free Stuffing Corn Bread Description

  • NEW
  • "Such Stuff(ing) as dreams are made on."™ ~ William Shakespeare
  • Gluten Free
  • Kosher

Glutino - Live fully®

There's something oh-so-very homey about the earthy pleasure of old fashioned corn bread stuffing. Comfortable, warm and satisfying. So good it could be the main course. but you might also enjoy it with a side of turkey.


Directions

Gluten Free Corn Bread Stuffing

Ingredients:

  • 2 tbsp of unsalted butter
  • 2 large eggs
  • 1 1/2 cups of chicken or vegetable broth
  • 1 cup of diced onion and celery
  • Makes 3 Cups (750 mL0 or 6 servings of 1/2 cup (125 mL)

Instructions:

Preheat oven to 350F. Lightly grease one 8x8 baking pan. Heat skillet and add 2 tablespoons of  unsalted butter. Saute onions and celery until translucent. Let vegetable mix cool. Place package of stuffing in a mixing bowl. Add sauted onions and celery, eggs, chicken/vegetable broth. Let stand one minute. Stir until all the liquid is absorbed. place in greased baking pan and pack down. Cover with foil and bake for approximately 25 minutes. Uncover and finish baking for an additional 8 minutes or until it reaches an internal temperature of 165F.

Free Of
Gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Glutino Gluten Free Stuffing Corn Bread -- 8 oz 5 5 1 1
Delicious Mixed it with some egg and cream of mushroom soup - turned out very savory. November 20, 2013
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