Handy Pantry Organic 3 Part Salad Sprouting Mix Description
1 cup yields approximately 5 cups of sprouts. Soak 6-8 hours in 4 parts water to 1 part seed; rinse and drain. Spread evenly in a sprouting container. Sprouts MUST be RINSED and DRAINED WELL 2-3 times per day during the growing period of 2-3 days. Expose to light 3-5 hours to develop color at the end of the growing period 65-75° is ideal. Rinse the hulls away by immersing in a large bowl of cool water, separate clumps, let hulls float to the surface and skim off. This process will help prevent fermentation. Refrigerate air tight container and rinse 2-3 times per day to maintain freshness.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.