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Hodgson Mill Organic Soy Flour Wheat Free -- 24 oz
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Item #: HDM 8051099
SKU #: 071518051099
Count: 24 oz
Weight: 1.53
Serving: 1/4 Cup
Servings: About 33
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Short Description
Make it Special Bake at Home.
Tips for Using Soy Flour
In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour can no replace all of the wheat or rye flour in bread recipe. However using about 15% soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose of other flour called for in the recipe.
In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts.
You Save: 10%
Retail price: $5.39
Vitacost price: $4.85
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Buy this item and Arrowhead Mills Organic Gluten Free Buckwheat Flour -- 32 oz
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Retail price together: $12.26
Vitacost price: $10.34
You Save: 15%
Hodgson Mill Organic Soy Flour Wheat Free Description
Make it Special Bake at Home.
Tips for Using Soy Flour
In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour can no replace all of the wheat or rye flour in bread recipe. However using about 15% soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose of other flour called for in the recipe.
In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts.
Free Of
Wheat
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup
Servings per Container: About 33
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 55 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 2 g | * |
| Protein | 10 g | * |
| Iron | 10% | |
| Calcium | 6% | |
*Daily value not established.
Other Ingredients: 100% organic soy flour.
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