Holgrain Brown Rice Crackers Lightly Salted -- 4.5 oz
Maybe OK for folks with non-problematic dentition
Good taste & like very much the delicate crispiness A bit too delicate to butter but pieces can be dunked in a dipping sauce to good effect.
August 16, 2014
I was looking for a healthy cracker alternative for my toddler. I was afraid he wouldn't like this product because it only has two ingredients (brown rice and salt). But, he actually gobbled them right up!!
July 4, 2013
Tastes like cardboard.
Terrible, never order it again.
July 1, 2013
This is a great ( GI ) product!!
These crackers were originally made in Seattle, Wn by a
gentleman by the name of "Roy Rogers"--not the cowboy. He first
developed the product in the late 50's. I have been enjoying these crackers for over a half century.
I am so happy to be re-connected to Vitacost, as I had lost contact with the latest distributor.
People with Celiac Sprue, this product is a Godsend!!
February 12, 2013
I first had these crackers back in 1960 in Michigan - served at Fox & Hounds an upscale restaurant on Woodward Ave. They served them with cheddar in a crock - finally found them again about 10 years ago and now eat them with hummus, salsa, baked brie. They are wonderful.
November 9, 2012