Holgrain Tempura Batter Mix Gluten Free

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Non-GMO Project Verified
Non-GMO Project Verified

Holgrain Tempura Batter Mix Gluten Free -- 8 oz

You Save: 15%

Retail price: $6.49

Vitacost price: $5.49

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Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (30 g)
Servings per Container: 8
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g8%
   Dietary Fiber less than1 g2%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Rice flour, tapioca starch, and brown rice bread crumbs (medium grain brown rice).

Holgrain Tempura Batter Mix Gluten Free Description

  • Wheat Free & Gluten Free
  • Makes a Light & Crispy Oriental Style Coating that's Easy to Use and Perfect for Seafood & Vegetables
  • Coats about 20 Pieces
  • No Cholesterol, Sugar, MSG and Sodium
  • Kosher

At HOL•GRAIN, they've been milling rice for so long they're the oldest operating rice mill in America, in fact, they're on the U.S. Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something they take seriously. Enjoy this HOL•GRAIN product and try other wheat-free, gluten-free products.


Vegetable Tempura: Use vegetables such as eggplant, sweet potatoes, zucchini, mushrooms, bell peppers, green beans, okra, asparagus or carrots; peel and slice as desired. Dry thoroughly before dipping into batter for a more even coating.


Shrimp Tempura: Peel & devein large shrimp. Leave tails on.


Fish Tempura: Use fillets of firm, white fish such as haddock, cod, halibut or mahi mahi; cut into desired size.


Batter Preparation: 1 cup HOL•GRAIN® Tempura Batter Mix, 1 egg, 3/4 Cup ice water or cold carbonated water. Combine HOL•GRAIN® Tempura Batter Mix, egg and ice water (add slowly) - consistency should be that of pancake batter) in a mixing bowl and stir just until blended.


Cooking Directions:

Heat 1 1/2 - 2 inches of oil in a deep fryer to 350F. Prepare vegetables or seafood per above. Prepare HOL•GRAIN® Tempura Batter Mix. Dip vegetables or seafood into the batter and coat well. Shake off excess and drop quickly into hot oil. Fry in small batches, 2-3 minutes or until light golden, turning once. Remove with slotted spoon and drain on paper towels. Season as desired.

Free Of
Wheat, gluten, cholesterol, sugar, MSG, sodium.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Holgrain Tempura Batter Mix Gluten Free -- 8 oz 5 5 1 1
Great Product Used it to batter fish, cauliflower, onion rings, mushrooms was really good October 5, 2012
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Frequently Bought Together:
Holgrain Tempura Batter Mix Gluten Free
Bob's Red Mill Gluten Free Whole Grain Rolled Oats

Retail price together: $14.35

Sale price: $9.64

You Save: 32%

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