Imagine Foods Organic Free Range Chicken Broth

Imagine Foods Organic Free Range Chicken Broth -- 32 fl oz

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Imagine Foods Organic Free Range Chicken Broth -- 32 fl oz

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Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
  Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol less than5 mg0%
Sodium740 mg31%
Total Carbohydrates2 g1%
  Dietary Fiber0 g0%
  Sugars less than1 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic chicken broth (filtered water, organic chicken), organic onions, organic celery, organic carrots, sea salt, natural chicken flavor, organic spices.

Imagine Foods Organic Free Range Chicken Broth Description

  • Low Fat - No Added MSG
  • USDA Organic
  • Gluten Free

With flavors reminiscent of Grandma's cooking, we take the same care making the Imagine™ Organic Free Range Chicken Broth as you would in your own kitchen. We choose the finest organic free rage chicken and freshest vegetables, lightly simmer them with savory herbs and seasonings and puree them. We then package our broth using a quick-cook process to maintain its garden fresh taste. Compare Imagine Organic Free Range Chicken Broth with other broths and taste the difference. Pure and simple. To get broth this good anywhere else, you'd have to make it from scratch!


Shake well. After opening, refrigerate and use within 7 days.


Stovetop - Heat on medium in a saucepan, stirring frequently.

Microwave - Heat on high for 1 minute in microwave safe bowl. Stir and repeat.



Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Imagine Foods Organic Free Range Chicken Broth -- 32 fl oz 5 5 1 1
The Only One I Use The Imagine Foods Organic Free Range Chicken Broth is the only chicken broth that passes my high requirements on quality ingredients with nothing added that I don't want. I try to always keep some of these on hand. I use this instead of water for cooking rice (or use part water, part broth). I also use instead of beef broth to add moisture to pot roasts, as a gravy base, soup base or stew liquid. It is also base ingredient in fish chowder (recipe below). I avoid any of the nightshade family which can contribute to inflammation (white or red potato, eggplant, paprika, red & green pepper, etc) - this product does not contain any nightshades. I have tried many brands over the years & broths very similar to this one, but this is the best one for taste & adding additional nutrition when used in any recipe plus its high quality simple ingredients are superior in my opinion. This is not salty or MSG laced - just old fashioned broth meant for you to add your own touches such as veges & seasoning like sea salt. I will share my Easy Fish Chowder recipe notes: EASY FISH CHOWDER 1 pound chunk cod pkg - thawed & mostly drained from melted ice crystals water 2 oz (1/2) stick unsalted butter (I used both substitute & butter) 1 lg onion (I used 3/4 huge onion) 1 to 2 cloves garlic chopped (I used 3) 1 lg sweet potato chopped I also added chopped celery & chopped chard 2 T flour (I used more) 2 C vegetable or chicken broth (I used chicken) 2 C milk (I used rice milk & used extra flour) salt & pepper 1 T Chile flakes optional (I omitted) (other seasoning used: dash celery salt (or seed), thyme, dill weed, smigeon of fennel pollen) In Le Crueset oval pot, melt butter. Add chopped sweet potato, onion, garlic, chard & celery until potato starts to soften. Season with salt & pepper. Sprinkle with flour & stir gently over low heat for about 5 mins. Add liquids & cook over low heat til soup begins to thicken. Gently stir in cod and contiinue cooking until fish is completely cooked. Taste for seasoning and add additional salt and pepper as necessary. December 1, 2012
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