| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Carbohydrate | 1 g | 1% |
|
| Vitamin A (as Beta Carotene) | 1500 IU | 300% |
|
| Vitamin C (as Ascorbic Acid) | 400 mg | 667% |
|
| Vitamin E (as Natural Source d-Alpha Tocopheryl Succinate) (soy) | 200 IU | 667% |
|
| Riboflavin (B2) | 5 mg | 294% |
|
| Zinc (as Zinc Citrate) | 5 mg | 33% |
|
| Selenium (as Selenomethionine) | 50 mcg | 71% |
|
| Copper (as Copper Glycinate) | 0.125 mg | 6% |
|
| Manganese (as Manganese Glycinate) | 4 mg | 200% |
|
| Freeze Dried Broccoli (Sulforophane) | 100 mg | * |
|
| Citrus Bioflavonoid Concentrate | 75 mg | * |
|
| Tomato Extract (lycopene) | 50 mg | * |
|
| Schizandra Extract (berry) (Schizandrol) | 50 mg | * |
|
| Alpha Lipoic Acid | 25 mg | * |
|
| Paprika Extract (fruit) (Canthaxanthin) | 25 mg | * |
|
| Nettle Extract (root) | 25 mg | * |
|
| Hawthorn Extract (leaf/flower) (Flavonoid) | 50 mg | * |
|
| L-Cysteine/N-Acetyl L-Cysteine | 25 mg | * |
|
| Red Sage Extract (leaf) (Limonene and Thymol) | 25 mg | * |
|
| Rosemary Extract (leaf) (Flavones) | 25 mg | * |
|
| Bilberry Extract (berry) (Anthocyanidins) | 20 mg | * |
|
| Red Wine Concentrate (Proanthocyanidins) | 10 mg | * |
|
| Clove Extract (flower) (Eugenol) | 25 mg | * |
|
| Ginger Extract (root) (Rhizome) (Gingerol) | 25 mg | * |
|
| Licorice Extract (root) (Glycrrhizins) | 25 mg | * |
|
| Turmeric Extract (root) (Curcumin) | 25 mg | * |
|
| Asoka Extract (bark/flower) (Epicatechin) | 50 mg | * |
|
| Green Tea Extract (leaf) (Catechins) | 10 mg | * |
|
| Ginkgo Biloba Extract (leaf) (Phenols) | 10 mg | * |
|
| Roasted Malt Extact (Phenols) | 10 mg | * |
|
| Lycopene | 5 mg | * |
|
| Garlic (Allium sativum) (bulb) (Supplying 420 mcg ARP [12,000 mcg per gram] Allicin releasing potential) | 35 mg | * |
|
| Grape (Vitis vinifera) (seed extract) (Supplying 95% polyphenols, including oligomeric proanthocyanidins [OPCs]) | 30 mg | * |
|
*Daily value not established.