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King Arthur Flour Cake Mix Gluten Free Chocolate

King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

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King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

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Nutrition Facts
Serving Size: 1/4 Cup Mixes (45 g)
Servings per Container: 14
Amount Per Serving% Daily Value
   Calories from Fat20*
Total Fat2 g3%
   Saturated Fat1.5 g7%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium300 mg12%
Total Carbohydrate37 g12%
   Dietary Fiber2 g7%
   Sugars22 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Other Ingredients: Sugar, modified tapioca starch, rice flour, cocoa (processed with alkali), potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), black cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
*Free of the 8 most common food allergens.

King Arthur Flour Cake Mix Gluten Free Chocolate Description

  • NEW
  • Wheat Free
  • Soy Free
  • Nut Free
  • Makes 2 Layers
  • Cake Stays Moist Longer

No Compromises
How does America’s oldest flour company go gluten-free? That’s what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products. We’ve created what we’re sure you’ll agree are the very best gluten-free mixes on the market today. We’ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!


You will need:
2/3 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
1 1/3 cups water


1. Preheat the oven to 350 degrees Fahrenheit (325 degrees Fahrenheit if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; or one 9” x 13” pan; or 24 cupcake papers in muffin pans.


2. Use an electric mixer to beat the oil, vanilla, and one egg into the mix. Add the remaining eggs one at a time, beating well after each addition. Add the water 1/3 cup at a time. After each addition, scrape the bottom and sides of the bowl and beat on medium-high speed until smooth.

3. Pour the batter into the prepared pan(s).


4. Bake until a cake tester inserted in the center comes out clean, and the top springs back when lightly pressed: 8” layers (25 to 35 minutes), 9” layers (20 to 28 minutes), cupcakes (18 to 22 minutes), or a 9” x 13” pan (24 to 28 minutes).


5. Remove the cake from the oven and let cool in the pan for 10 minutes, then turn out of the pan to cool completely on a rack.

Yield: two 8” or 9” round layers; or one 9” x 13” cake; or 24 cupcakes.


King Arthur Flour’s gluten-free cake stays moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Free Of
Gluten, wheat, soy, and nut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz 4.5 5 15 15
By far the best So amazing! Moist and delicious. No need for gluten! !!! Easy to prepare, hard to resist. January 1, 2015
Chocolate Cake This is by far our favorite chocolate cake mix. We love that it has chunks of semi-sweet chocolate in it! September 18, 2014
Best GF cake mix I have tried lots of gluten free cake mix both boxed and from scratch and this by King Arthur is hands down the best. Even my GF friends can't tell the difference. August 30, 2014
So delicious! I used this for the first time to make cup cakes and it was the most delicious cupcakes I have ever tasted and that includes regular gluten filled cupcakes I have made int he past. These taste so much better and had the right amount of sweetness. You would never think it was gluten-free. I halved the recipe and made 12 cupcakes, but they came out a little smaller than I wanted. I used coconut oil instead of the vegetable oil and didn't even taste it in the cake and my kids also liked it. August 18, 2014
So delicious you wouldn't guess it is gluten-free I made this for my daughter's birthday with a spoonful of Enjoy Life chocolate chips tossed in. It was so moist and actually got better after a couple of days. The cake mix is pricey, but it is worth every cent. April 1, 2014
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