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King Arthur Flour Cookie Mix Gluten Free Brown Sugar Base

King Arthur Flour Cookie Mix Gluten Free Brown Sugar Base -- 16 oz

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King Arthur Flour Cookie Mix Gluten Free Brown Sugar Base -- 16 oz

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Nutrition Facts
Servings per Container: 0
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate16 g5%
  Dietary Fiber0 g*
  Sugars7 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Specialty flour blend (tapioca starch, rice flour), sugar, brown sugar, whole grain brown rice flour, cornstarch, molasses [molasses, maltodextrin], salt, natural vanilla flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.

King Arthur Flour Cookie Mix Gluten Free Brown Sugar Base Description

  • Wheat Free
  • Soy Free
  • Nut Free

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting no, imploring - us to help them in their quest for delicious gluten-free baked goods


With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy to use mixes, then tested and re-tested to ensure your success.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
King Arthur Flour Cookie Mix Gluten Free Brown Sugar Base -- 16 oz 4 5 2 2
Delicious! Have tried many mixes and this is my favorite. To the other reviewer point...ALL GF cookies that are home-baked lose their quality after a day or two. I haven't found one yet that holds up. But these are really yummy. April 16, 2013
Yummy out of the oven I made these on Christmas. Everyone liked them and no one knew they were gluten free. I added 1 cup of chocolate chips. Delicious the day they were baked and kept going back for more. I kept them in a cookie tin. I didn't try them for another 2 days since I rotate my diet. Definately were not the same and threw them out! You can always expect any cookie to stale but this cookie lost everything in a couple of days. The cookie portion lost its flavor, texture changed, tasted like a piece of flat cardboard. I recommend it if you eat them the first day and if you need something quick and in small quantity-makes 2 dozen. Also note that eggs must be added- caution for those allergic. January 2, 2013
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