Kitchen Basics Cooking Stock Gluten Free Seafood

Kitchen Basics Cooking Stock Gluten Free Seafood -- 32 fl oz


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Kitchen Basics Cooking Stock Gluten Free Seafood -- 32 fl oz

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Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium480 mg20%
Potassium80 mg2%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein2 g
Vitamin A10%
Vitamin C0%
Other Ingredients: Seafood stock (anchovy, haddock, cod, pollack, salmon, sole and/or flounder, sea salt), vegetable stock (carrot, mushroom, onion, tomato, celery, red bell pepper), and natural flavor.
Contains: Fish

Kitchen Basics Cooking Stock Gluten Free Seafood Description

  • Natural
  • Heart Healthy
  • Low in Saturated Fat & Cholesterol
  • 2 g Protein
  • 0 g Fats
  • 480 mg Sodium
  • Gluten Free • No MSG Added

Kitchen Basics®...

An American Original

Dark & Rich - Just Like Homemade


Cooking stock is a central ingredient for soups, sauces and marinades. it is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.


But who has the time to make stock from scratch?


In 1996, we were the first to introduce READ-TO-USE cooking stocks. The stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts.


Kitchen Basics know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free seafood stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.


We Test!

Allergen Watch

Kitchen Basics reduce the risk of allergen reactions by specifying that the ingredients must not contain *milk, *eggs, *peanuts, *glutens, tree nuts, or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm.


Store in pantry. Shake before use. open and pour. Heat until hot. Freeze separately once open.


Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.


Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.

Free Of
Gluten, MSG, milk, eggs, glutens, tree nuts and corn.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Kitchen Basics Cooking Stock Gluten Free Seafood
Kitchen Basics All Natural Cooking Stock Unsalted Chicken

Retail price together: $6.88

Vitacost price: $6.08

You Save: 11%

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