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Kitchens Of India Paste for Butter Chicken Curry

Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz

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Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz

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Nutrition Facts
Serving Size: 1/4 Package (25 g)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg20%
Total Carbohydrate5 g2%
   Dietary Fiber2 g8%
Sugars3 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Tomato paste, water, sunflower oil, spices, onion, garlic, gram flour, sugar, salt, skimmed milk poweder, fresh ginger, melon seed, cashew & spice extract (paprika oleoresin).

Allergy Information: Manufactured in a facility that processes milk, peanuts and other tree nuts.


Once opened use immediately.

Do not use inner pouch if leaking or bloated.

Kitchens Of India Paste for Butter Chicken Curry Description

  • A Rich Exotic Spice Paste
  • Easy to Use
  • Specially Blended by the Master Chefs of ITC Hotels
  • Authentic Indian Cuisine
  • Made in India
  • 100% Natural
  • No Preservatives

Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Serving suggestion: serve hot with Indian bread or steamed rice.


Pan Recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.


Microwave Recipe

In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.


Serving Suggestions

Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz 5 5 5 5
Excellent taste, very authentic, but very spicy! beware if U are sensitive to HOT food. Or - use little paste. May 11, 2015
restaurant flavor! amazing! I've had this twice now, and both times it's been restaurant quality. This second time I made it vegetarian with: 1 can chickpeas, 1 yellow squash, 1 medium onion, 1/4-1/2 cup fresh cilantro. I saute the onion/squash in my Khun Rikon pressure cooker until slightly brown. Then I add the washed chickpeas, fresh chopped cilantro, and add 1-2 cups water before stirring it all and sealing the cooker. Bring to pressure, and let cook approx. 15 minutes. While it's cooking wash/cook your basmati rice in another pot. Serve both together in individual bowls and sprinkle fresh cilantro on top. This mix is spicy, so if you don't like spice you will need to adjust it. May 3, 2015
Best packaged Indian ever! I made this the other night. The house smelled like an Indian restaurant. I've tried the packages and jars before. They are not good. This was great. I served it with brown rice. The whole family loved it. Not too much heat. This is very easy to make: Put butter and water in a pan, add paste, add chicken, done. Cooks in 25 minutes. As authentic as you will ever get from the zone. April 30, 2015
Excellent, Solid Ingredients, Healthy I'm reluctant to use mixes but this one has solid ingredients, and my husband says it's the best 'packaged' curry we've tried [we have tried some refrigerated simmer sauces]. I think I would agree, and it is incredibly simple plus the kids like it bc it is mild and tasty so it is super easy -- with a little naan heated in the oven, we have a fast decent meal for the whole family. BTW -- I grew up in southern India, so I'm picky about my Indian food! April 23, 2015
delicious! Whole family enjoys this curry. So simple to make. July 15, 2014
1-5 of 5
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