Lily's Dark Chocolate Premium Baking Chips -- 9 oz
pricy but worth it
Why make healthy baked goods and then put sugar-chocolate chips in them? We use almond flour, and also stevia and erythritol, and organic eggs and butter (and a few other ingredients) to make yummy, and also healthy cookies and cakes. These are the best choice (and only sugar free ones we've found anywhere) that are not made with weird fake sugars.
March 21, 2015
The texture and flavor is great right out of the bag. I did find, when i melted it to make some chocolate covered walnuts, when it cooled overnight, the texture changed to slightly crumbly and dry. And it had little white spots. But that doesn't stop me. I'll will buy it again.
March 15, 2015
First time trying these and I must say that I'm impressed. Used them in baking and to create a healthy trail mix. Just ordered another two bags.
March 12, 2015
Finally, CHOCOLATE CHIPS!!
Keeping a strict nutrition plan can be extremely hard when you have a crazy sweet tooth! These chocolate chips from Lily's allow me to indulge and still stick to my goals. From chocolate chip pancakes to adding chocolate chip to my Greek Yogurt for a homemade "Froyo" Treat these chocolate chips are a great addition for anyone who wants a more health conscious option.
March 9, 2015
Great no-sugar chocolate!
We just purchase more of these chocolate chips because they have been great in our baking. We put them in muffins, pancakes, and trail mixes and we're happy that a little goes a long way. They're rich in chocolate flavor and yet quite sweet so not a lot is needed. I feel much better letting my kids have this sweet treat than a sugary one. I highly recommend trying them out!
March 4, 2015