Lundberg Black and Mahogany Rice Black Japonica™ -- 1 lb 5 5 3 3

Really liked this rice. It seemed like a cross between rice and pasta but a little firmer. April 18, 2013

This is fantastic rice For those who want something healthier and tastier than white rice, this black rice is delicious! The lundberg brown is great too. April 15, 2013

A wonderful rice. Color, texture, and flavor are superb. Adds a new dimension to any rice dish. Very, very nice. Jim November 22, 2012

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Lundberg Black and Mahogany Rice Black Japonica™ Description

A Gourmet Field Blend of Black & Mahogany Rice
Whole Grain Goodness
Gluten Free
Non-GMO
Kosher

Cultivating A Family Tradition

Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's their passion and has been for over three generations. Lundberg prides themselves on growing rice that is good for you and the environment.

They've grown their rice sustainably, long before anyone used the word. Lundberg's farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.

At Lundberg Family Farms®, they specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. thanks for supporting sustainable farming!

Black Japonica™ Blend - Juicy & Bold

Succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries.

Free Of

Gluten, non-GMO.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Lundberg Black and Mahogany Rice Black Japonica™ Directions

In a medium saucepan, bring 2 cups water and 1 cup rice to boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Nutrition Facts

Serving Size: 1/4 Cup (45 g Dry)

Servings per Container: 10

	Amount Per Serving	% Daily Value

Calories	150

Calories from Fat	15

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	33 g	11%

Dietary Fiber	3	12%

Sugars	0 g	*

Protein	4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%