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Lundberg Brown Rice Cakes Lightly Salted

Lundberg Brown Rice Cakes Lightly Salted -- 8.5 oz

  • Non-GMO
★★★★★★★★★★
In stock
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Lundberg Brown Rice Cakes Lightly Salted -- 8.5 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 13
Amount Per Serving% Daily Value
Calories70*
   Calories from Fat0*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium55 mg2%
Potassium65 mg2%
Total Carbohydrate15 g5%
   Dietary Fiber1 g4%
   Sugars0 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Ecologically-farmed California grown brown rice, sea salt.

Lundberg Brown Rice Cakes Lightly Salted Description

  • From Premium Brown Rice
  • Always In Balance With Nature
  • Gluten Free
  • Wheat Free
  • Vegan

The finest rice yields the freshest, most nutritious rice cakes. Not only do we grow the finest rice possible, we also mill our own rice, then pop the rice cakes right at the farm. That's why our rice cakes are so fresh and flavorful!

Each Lundberg cake is made with nearly twice as much rice as most other brands, hence our 8.5-ounce "heavy little bag." This means our cakes are packed with twice the flavor, value, and nutrition.

Free Of
Gluten, wheat, and animal products.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Lundberg Brown Rice Cakes Lightly Salted -- 8.5 oz 4.8 5 9 9
These rice cakes stick with you! Other "fluffy" rice cakes just leave me hungry. Because these are whole grain, two rice cakes (with almond butter, e.g.) are totally satisfying and as a snack, are low-calorie and yet "hold" my appetite at bay for hours! They taste good, too -- not too much salt and really crunchy. June 25, 2015
Love Lundberg rice cakes! Love the texture and all the flavors! June 23, 2015
Good tasting, but crumble easily These rice cakes have a fine delicate flavor. I particularly like peanut butter on them. However, many of them crumble even from the lightest pressure of the knife. Otherwise, a great product. November 6, 2014
Taste very good. I enjoy them with peanut butter on them. September 20, 2013
These are as good as any rice cakes I've eaten. I confess that I am not really fond of rice cakes, but eat them as an alternative to crackers/breads made with flour. These don't crumble as bad as most rice cakes and they have a long shelf life. August 31, 2013
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Lundberg Brown Rice Cakes Lightly Salted
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