Lundberg Brown Rice Cakes Lightly Salted -- 8.5 oz
These rice cakes stick with you!
Other "fluffy" rice cakes just leave me hungry. Because these are whole grain, two rice cakes (with almond butter, e.g.) are totally satisfying and as a snack, are low-calorie and yet "hold" my appetite at bay for hours! They taste good, too -- not too much salt and really crunchy.
June 25, 2015
Love Lundberg rice cakes!
Love the texture and all the flavors!
June 23, 2015
Good tasting, but crumble easily
These rice cakes have a fine delicate flavor. I particularly like peanut butter on them. However, many of them crumble even from the lightest pressure of the knife. Otherwise, a great product.
November 6, 2014
Taste very good.
I enjoy them with peanut butter on them.
September 20, 2013
These are as good as any rice cakes I've eaten. I confess that I am not really fond of rice cakes, but eat them as an alternative to crackers/breads made with flour. These don't crumble as bad as most rice cakes and they have a long shelf life.
August 31, 2013